tag:blogger.com,1999:blog-3490881208838744102.post529867104254090977..comments2023-09-17T03:54:37.685-06:00Comments on Analytical Mom: Perfect Whole Wheat Bread!Daniellehttp://www.blogger.com/profile/00550951618524958511noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3490881208838744102.post-22766650176971074792012-11-22T08:21:19.110-07:002012-11-22T08:21:19.110-07:00I hadn't heard of either of those being associ...I hadn't heard of either of those being associated with bread making - thanks for the good info!Daniellehttps://www.blogger.com/profile/00550951618524958511noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-43569848786748096072012-11-21T21:27:20.120-07:002012-11-21T21:27:20.120-07:00Visiting over from your link-up at The HHE. Thank...Visiting over from your link-up at The HHE. Thanks for sharing your bread recipe! Even though I've been incorporating the Nourishing Traditions recipes for a couple years now, soaking grains is intimidating to me. I may just have to try your recipe because it looks so simple! Thanks.Caitlinhttps://www.blogger.com/profile/10855167986930648636noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-85582938188995898742011-03-25T08:42:24.422-06:002011-03-25T08:42:24.422-06:00i'm pretty sure i'm gonna give it a try.. ...i'm pretty sure i'm gonna give it a try.. i use sprouted flours for everything else (almost). for bread, i use a little diastatic malt that i make from sprouted wheat and some vitamin C powder. these are considered enhancers to yeast bread.Tammyhttps://www.blogger.com/profile/01054299638895217971noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-73822678585984861132011-03-25T07:56:29.924-06:002011-03-25T07:56:29.924-06:00Tammy, I don't have much experience with sprou...Tammy, I don't have much experience with sprouted grains (yet), but I don't think they would behave exactly like unsprouted. I'm not sure, but it surely wouldn't need to soak, and it's worth a try!Daniellehttps://www.blogger.com/profile/00550951618524958511noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-88524816921382404812011-03-24T20:35:24.468-06:002011-03-24T20:35:24.468-06:00i would love to try this. i usually use sprouted ...i would love to try this. i usually use sprouted grains in my homemade bread... do you think that would work? maybe i wouldn't need to let it soak?Tammyhttps://www.blogger.com/profile/01054299638895217971noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-58823591665555623512011-03-23T13:11:43.972-06:002011-03-23T13:11:43.972-06:00Thank you, Miz Helen! It is pretty delicious - wh...Thank you, Miz Helen! It is pretty delicious - what fun to finally have a good recipe!Daniellehttps://www.blogger.com/profile/00550951618524958511noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-56558064642159745722011-03-22T11:14:04.833-06:002011-03-22T11:14:04.833-06:00Hi Danielle,
Your Whole Wheat Bread looks deliciou...Hi Danielle,<br />Your Whole Wheat Bread looks delicious. The texture of the bread look very good and not to dry. Thank you for sharing and have a great day!Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-89726113159793934632011-03-16T18:56:10.189-06:002011-03-16T18:56:10.189-06:00Artistta, thanks for stopping by! Is your sourdou...Artistta, thanks for stopping by! Is your sourdough recipe posted on your blog? I'll have to come check it out - I've really enjoyed your series on the history of food in America.Daniellehttps://www.blogger.com/profile/00550951618524958511noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-57269749178890151562011-03-16T13:30:06.473-06:002011-03-16T13:30:06.473-06:00Hi Danielle! First time on your site and saw your ...Hi Danielle! First time on your site and saw your post through Real Food Wed. I will have to try your whole wheat bread sometime very soon. Like that you soak it overnight. I've done a lot of trial and errors with this one too and finally found a very nice version, although now I almost always eat sourdough instead, since I have a very healthy sourdough starter finally. <br /><br />Look forward to see what you have to share on future posts.Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-28320513649182126192011-03-16T11:16:57.905-06:002011-03-16T11:16:57.905-06:00Anonymous, thank you for the recipe! I am looking...Anonymous, thank you for the recipe! I am looking forward to trying it, especially because of the sprouted flour. <br />Ubermom, I hope hope your sourdough experiments are successful! I hope to get back into sourdough eventually once I have my family really convinced that homemade is the way to go. :) I am also interested in trying the 5 minute bread. Is there any way to soak it? Thanks for stopping by!Daniellehttps://www.blogger.com/profile/00550951618524958511noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-78419445685298003772011-03-16T09:28:34.937-06:002011-03-16T09:28:34.937-06:00Stopped by from Real Food Wednesday and wanted to ...Stopped by from Real Food Wednesday and wanted to say hi! I have been working on sourdough myself as I have the 5min bread down and a perfectly delicious conventional 100% wheat bread. Glad to know Katie's bread is working for you, it gives me motivation to keep working morr soaked grains in!Melissa Naaskohttps://www.blogger.com/profile/03930313817092938958noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-12770250422506075632011-03-15T17:46:13.879-06:002011-03-15T17:46:13.879-06:00Here is my recipe for 3 loaves of bread which I ma...Here is my recipe for 3 loaves of bread which I make in the stand mixer. Melt 1 stick of butter in a saucepan. Add 1/2 cup milk, 1 3/4 cups water, 3 tsp. salt, 4 tbsp. sugar(I use maple sugar or Sucanat). Stir until dissolved. I usually turn the heat off when the butter is melted. Stick your finger to see if it is just warm. Add 4 1/2 tsp. yeast. Let sit and stir until dissolved. Pour into mixer bowl along with 2 eggs. Mix well then start adding flour. I use sprouted flour.Add a cup at a time, up to 9 cups if necessary. Usually it takes about 8 1/2. Knead with dough hook. Turn into a well buttered bowl - a large one, cover with plastic wrap and a towel. When double, divide and shape into loaves and place in buttered loaf pans. Bake 35 minutes at 350. Sometimes I bake two loaves and make cinnamon rolls with the rest of the dough.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-78570358758326612572011-03-14T19:23:18.133-06:002011-03-14T19:23:18.133-06:00I've been following Kitchen Stewardship's ...I've been following Kitchen Stewardship's bread series too. We love the latest from King Arthur. We also liked the "Happy Rolls." I haven't tried this one. I'll have to do "Sweet and Simple" next!Lisa@The Nourishing Homemakerhttps://www.blogger.com/profile/10964021443104385646noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-10414662275113482342011-03-13T13:17:52.998-06:002011-03-13T13:17:52.998-06:00Jackie, it must be a sign that this is the recipe ...Jackie, it must be a sign that this is the recipe for you! Hope it goes well!<br /><br />Megan, have you tried the sprouted bread from Alvarado Bakery? I don't know what the bran content of that is like, but it seems like it might be similar to the tortillas. I hope your sourdough is a success!Daniellehttps://www.blogger.com/profile/00550951618524958511noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-82911023391032913402011-03-13T12:43:12.322-06:002011-03-13T12:43:12.322-06:00Mmmm...Looks good! We have stopped eating bread fo...Mmmm...Looks good! We have stopped eating bread for now. The phytic acid in whole wheat bran can not be broken down enough to be safe and we are working on healing some cavities right now. We use sprouted tortillas from Alvarado Bakery. I have one batter bread that I make with soaked flour but I sift all the bran out. I found some flour that contains the germ and most of the bran is already sifted out so I am going to try and make sourdough with that once I have used up my current container of flour. I have gotten my sourdough starter from Cultures for Health and I loved it.Megan @ Purple Dancing Dahliashttps://www.blogger.com/profile/09589793024632933098noreply@blogger.comtag:blogger.com,1999:blog-3490881208838744102.post-82336867221852262752011-03-13T09:58:36.032-06:002011-03-13T09:58:36.032-06:00I was JUST clicking through my recipe links to fin...I was JUST clicking through my recipe links to find sandwich bread to make for the week and this post popped up on my blog reader. I guess I have to make it!Jackie @ Crest Cottage Creationshttp://crestcottagecreations.blogspot.comnoreply@blogger.com