At least something in the kitchen went right this weekend (not the flopped biscuits!)
This is my absolute favorite chili recipe. My family loves it, it has incredible flavor, and it's so quick and easy! It's adapted (quite a bit) from a recipe from Better Homes and Gardens.
1 lb. bulk Italian sausage
12 oz cooked winter squash, mashed with a fork (the original recipe called for frozen, but I love fresh butternut)
1 cup salsa
2 cups white beans
1 cup water
Brown sausage in pot (I use my 5 qt. stockpot).
Add remaining ingredients.
Bring to a boil, them simmer for 10 minutes.
Marvel at how quick and easy that was!
I have to admit, this chili has saved my dinner-making reputation more than once.
What are your favorite go-to "Whoops, I forgot to start dinner...what should we have?" recipes?
Posted at Monday Mania at The Healthy Home Economist, the Hearth and Soul Hop at A Moderate Life, Grain Free Tuesday , Domestically Divine at Far Above Rubies, Real Food Wednesday at Kelly the Kitchen Kop, and Pennywise Platter Thursday at The Nourishing Gourmet