Monday, February 11, 2013

Cream of Bogey Chicken Casserole

Tip of the day: don't put too much arrowroot powder in your chicken casserole and serve it to your family thinking, "I'm sure they won't notice the slimy texture."

Just don't.




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2 comments:

  1. StaciaFebruary 12, 2013 at 11:04 PM

    Duly noted. :)

    ReplyDelete
  2. DanielleMay 25, 2013 at 6:12 PM

    hehe. yeahhh. I made a starch-heavy pudding once that my husband lovingly referred to as "snot pudding." Thanks, hon.

    ReplyDelete

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