2 14 oz. cans (or equivalent) undrained pinto beans (or really any other beans. I like black beans too for this)
2-3 Tbsp. butter or fat of choice (I used a combo of butter and a little rendered bacon fat that has been lurking in the back of the fridge
1 tsp garlic powder (or several cloves of fresh garlic, finely chopped)
1 tsp onion powder (or about 1/2 cup finely chopped fresh onion)
1/2 tsp cumin (optional, this is just my preference)
salt to taste
pepper to taste
Mash beans well.
Heat fat in large skillet. Add beans and remaining ingredients. Cook for 8-10 minutes, stirring frequently, until beans reach desired consistency.
Enjoy delicious beans!!
Posted as part of "Tuesday Twister" at GNOWFLINS