Thursday, February 24, 2011

Yogurt Saga, Chapter 3

The last few days we've talked about making homemade villi yogurt at room temperature!  If you're new here and would like to catch up, cruise on over to Yogurt Saga, Chapter 1 to see the inspiration behind this latest yogurt venture, or Yogurt Saga, Chapter 2, to hear how easy it is to get started.

It worked!  Refreshing the dehydrated starter culture from Cultures for Health couldn't have been easier!  I checked on my yogurt every 12 hours or so, and after 48 hours, it was a lovely, semisolid mass!  Of course, that was just the starter (and only a 1/2 cup), so Phase 2 has commenced: making yogurt in quantities sufficient for family consumption.

This phase is also insanely simple: stir 1 tablespoon of yogurt into each cup of milk I want to culture, and leave it in a warm (70-78) spot for 24-48 hours again.

Since I had  1/2 a cup of yogurt starter, I went ahead and used it all to start 2 quart jars of (future) yogurt (8 Tbsp starter makes 8 cups yogurt).

When this yogurt is done culturing, I'll be able to use it to culture future batches, and so on.

So, what has this experience left me thinking?  I had no idea making yogurt could be this simple and painless!  Also, I am experimenting with abandoning the magical fermenting sock idea (one of my quarts this time around has the sock, one just has a towel over the mouth, with a screw band holding it on).  I found little pieces of black lint on the top of my yogurt after the last culturing period, and I don't know if eating lint is worth the sock method.  Laurie at Common Sense Homesteading really like the sock because she could put the jar in the sun and have the dark sock help absorb some heat.  But I don't have a sunny window in my kitchen at this time of year.  We will see if my towel-covered jar does just as well as my sock-covered one did, and if so, I think I'll give my husband his sock back. :)

Update on the yogurt: it cultured beautifully!  It is not as thick as store-bought (which has gelatin and sometimes powdered milk added in to make it a solid mass), but the flavor is tangy/mellow and delicious.  The kids have been asking for seconds (possibly because they spill half of their "firsts" all over themselves).
And the towel-covered jar worked just as well as the sock-covered one, so the sock returned to its drawer where it will wait for me to find its partner in my giant laundry heap.

This post is shared at Simple Lives Thursday at GNOWFGLINS , Pennywise Platter Thursday at The Nourishing Gourmet, and Foodie Fridays at Designs by Gollum


  1. I am looking forward to hearing how the finished product turns out. I want to hear about how the texture, consistency, and flavor is compared to commercial organic yogurts. Glad it worked for you! I checked out the Cultures for Health site. They have some really cool stuff.

  2. Jaime Lynn,I will for sure let you know how it turns out - I am curious too! :) It seems like the Cultures for Health site has a world of stuff I have never even tried! There is so much out there! Thanks for following this series - it's nice to know somebody is actually reading this stuff!

  3. Ha! I hadn't heard about the sock trick. Thanks for sharing this in today's Fight Back Friday carnival.

    (AKA Food Renegade)

  4. Thanks for stopping by, KristenM! I have officially decided the sock trick is not for us (having no sunny window), but it is such a smart idea!

  5. I regularly make a gallon of yogurt a week for my wife and I. It takes a little more than 15 minutes of my time and about 2 hours in my Waring Pro Yogurt Machine.

    Also, we have a website:

    Check the probiotics tab - you can even culture yogurt from those probiotic capsules - my next project involves making an 18 strain probiotic yogurt.


  6. Wow, Bill, it sounds like you are waay more advanced in this yogurt-making thing than I am! Thank you for the links! I hope your next project is a success.


Reading your comments makes my day brighter! Please leave a comment to tell me what you loved and/or hated about this post.

Related Posts Plugin for WordPress, Blogger...