I just finished listening to GNOWFGLIN's Wardeh Harmon's first ever podcast on traditional food and preparedness. It was excellent.
If you're at all interested in putting food by or storing a little bit in case of unexpected events (you know, power outage, financial difficulty, zombie apocalypse), and you want your stored foods to be traditional and nutrient-dense, Wardeh has fantastic ideas to get you moving in the right direction.
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